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Thursday, August 2, 2012

raya cookies fever recipe!

salam peeps.

mesti wondering kan pesal lah doc lisa yg schumel ni buat biskut raya awal sangat, while actually. my class is scheduled to be started on 7/8 and only malam raya nanti baru balik rumah for cuti raya, mana nak sempat buat biskut raya dah kan.so sementara sill ada kt rumah ni, baik gunakan masa yang ada, dari ai membuta xsedar diri sepanjang hari  untuk buat biskut raya. lagi pun kesian lahh kat my Mom yang sensorang bersilat nak buat kuih raya kan. thus, I helped her out to make 2 types of biskut raya. choc-based of course. cuz I am a choc lover!

prinsip aku memasak senang je, asal aku rasa sedap and aku suka makan, I'll do it. tak kiralah sesusah mana pun benda tu nak jadi. complicated ker, rumit ke, letak tepi. asal dapat pe yang aku nak makan! xde nyusah orang and aku puas hati bila buat sendiri dapat makan ulang-ulang kali tambah. haa untungkan bila boleh masak or buat something tu on your own? heheh

so semalam bake out 2 cookies semalaman. Cadburry Chocoflakes and Hazelnut Buttercookies! haa tempted tak dengar nama cookies tu? sila cakap anda TEMPTED.  hahaha! here now, aku nak share recipe how to do these cookies sebab some of my friend do ask bout the recipe :)


HAZELNUT BUTTERCOOKIES

you need:

250g butter (buttercup sebijik tu)
160g brown sugar
340g all purposed flour
70g corn starch (tepung jagung)
100g hazelnut (crashed)
70g chocolate chips
a pinch of salt
a pinch of soda bicarbonate

how to do:
1. mix the butter with the brown sugar
2. put the flour and corn starch
3. put in hazelnut together with chocolate chips, salt and soda bicarbonate
4. shape the cookies by using hands.
5. bake the cookies for 10-15minutes in heated oven 180◦C

*sebenarnya piping choc atas cookies tu sendiri punya materpiece, nak buat takpe, xnak ikut suke..sebab ada choc lebih utk bagi lebih menarik, xde laa dull sangat biskut tu kan..  :)

tapi kalau nak buat mcm resipi sayer nih, tunggu biskut tu dah betul-betul sejuk dulu(semalaman pun takpe) then susun atas redai, pipe la ikut suka hati. hehehe~
estimation : dapat 112 biji utk satu adunan


CADBURRY CHOCOFLAKES

you need:

450g cornflakes
450g cooking chocolate
a bar of Cadburry chocolate (kalau nak tukar pakai coklat lain pun boleh juga)
papercup
colorful beads as decoration (beads? pergh habis tinggi vocab nih LOL)

how to do it:
1. melt the chocolates (Cadburry+cooking choc) using double boil method.
(double boil = masukkan coklat dalam satu periuk, then masukkan periuk tu dalam satu periuk air then heat atas dapur sampailah coklat tu cair)
2. pour in the cornflakes until sebati.
 3.put into the papercup and tabur manik-manik colorful tu.

*note: tak payah bakar sebab nanti choc tu keras and sejuk sendiri. wee~
estimation : dapat 125 biji utk satu adunan

HOYEAH! DAH SIAP DUA JENIS BISKUT RAYA! :D

SELAMAT MENCUBA!



*P/S:  untuk resipi iftaar yang aku dah try sepanjang ramadhan ni (walaupun tak banyak mana), I'll update in next post ya! :D

2 comments:

  1. boleh bisnes lak lepas ni hehe, cooking & writing doctor...how's that? :-)

    ReplyDelete
    Replies
    1. sound good though. but kita tak pandai nk meniaga lah!hehe :P

      Delete

 
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